chicken chilli recipe anyone?

cant a man listen to akon and post ckn chilli recipe on the same freaken time?>wtf

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I Kg Chicken
1/2 Kg Chilli
1 Sp. SoyaSauce
1/2 Sp.Methi Powder
2 Sp. Cashewnut Powder
1 Sp. Coconut Powder
1/2 Cup Natural Youghrt
1/4 Hing
3 Sp. Ketschup
Onion, Garlic, Ginger ...
Salt and Pepper to Taste..
Fry them all together in Sesame oil...
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Good Stuff..Hot ...Extreme Hot..
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Sunday..Lunch..
Seto Bhaat with Kaalo Daal...
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hey guys...thanx so far..but nothing sounds similiar. I have seen someone cook that before..but don't think that person ever added yoghurt..cashew and coconut powder :S Doesn't sound like chicken chili to me. Ever eaten in the chicken chili in restraunts in thamel? yum!

my favorite ...chicken chilli from Nanglo in durbar marg........might have to make a trip home just for that...:)

Sayami, your sunday Lunch makes me hungry. It looks like newari Aaaloo choo, choela..................................
Can you tell me how to make testy aaloo choo curry.
thanks

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thx sayami...im gonna try ur recipe too..xtreme hot tho ..dunno if i can handle it bro..lol..are you sure bout 1/2 kg chilli for 1 kg ckn? omg?

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Gotnation::
That is true 2:1
Put some Coriander (Dhaniya Leaves) and Turmeric( Besar).

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ill b damned...

Didn't you kinda forget Capsicum (Bell pepper) dude?

2-3 lbs. chicken breast
1 large red onion
1 large green bell pepper
8 chili peppers
3 big tomatoes
1 teaspoon salt or to taste
1 teaspoon chili powder
1 teaspoon cumin powder
3 tablespoon ketchup
bunch of cilantro (chopped)

1 Cut onion, tomatoes and green pepper in medium size. Cut chillies as you prefer. Cut chicken breast into small pieces
2 In a pan, sauté onions and green peppers in oil for 2-3 minutes. Add spices, chili peppers and salt. Sauté for 1 more minute. (Sauté everything over low-medium heat)
3 Then put chicken into the pan, cook over medium heat until done.
4 Garnish with chopped cilantro and serve hot as appetizer or with starch.

Here is the procedure

1. Give chilly to chicken ( to taste )
2. Kill the chicken
3. Boil water
4. Check if chicken is dead or not
5. if not, try to kill it again.
6. Make sure chicken is killed.
7. Clean the chicken.
8. Make sure chicken is dead.
9. Your chicken is ready with chilly inside it.
10. enjoy ur chicken chily

thank u

Here is the recipe .
1) 1 lbChicken lai salt and turmeric halne anii deep fry garne, rato hunjel, u need lots of oil.
2) Keep chicken aside and heat 3/4 spoons of oil, add green chillies accord to ur taste, then add onion, bell pepper fry for some time, add ginger garlic paste, then jeera dhaniya ko paste fry for some time, then add tomatoes and salt. finally add the fried chicken , then tomato kech up 1 spoon n then soya sauce2 large spoon. serve with dhaniya ko patta .
(U shud know how to cut the onion, just cut the onion into four cubes , then separate the layers of onion. la ta chicken chilly banara khanu ani mitho lage reply garnu).

thanx, everyone.

Molar, I think you have the type of recipe I want. Thank U bery much. I will try that soon :)

कुखुरो
भेंडे खुर्सानी
गोलभेंडा
प्याज
अदुवा
हरियो खुर्सानी
धनिया पत्ता
खुर्सानी, धनिया र जिराको धुलो
लाइट सोया सस्
केचप
गोलभेंडाको प्यूरे
एउटा अण्डा
मैदा
नून मरिच

१) सबैभन्दा पहिले कुखुरालाई मज्जाले नूनमा मोल्ने अनि एउटा पिलेटमा एक कप जस्तो मैदा लिएर त्यसलाई सिजनिङ् गर्ने । साइडमा एउटा कचौरोमा अण्डालाई फिंट्ने । पातलो बनाउनकोलागि अलि अलि पानी थप्ने

२) कुखुराको चोक्टाहरुलाई पहिला अण्डाको झोलमा चोप्ने अनि पालैपालो मैदाको पिलेटमा हाल्दै मैदाले छोप्ने ।

३) त्यसपछि अण्डा र मैदा दलिएको चोक्टाहरुलाई फ्राइ गर्ने । त्यो फ्राइ हुन्जेल भेंडे खुर्सानी र प्याजलाई चारपाटे आकारमा, गोलभेंडालाई सान्सानो , खुर्सानीलाई लाम्चो र अदुवालाई स्ट्राइप आकारमा चप्चप गर्ने ।

४) अर्को एउटा प्यानलाई मज्जाले तताउने र अलिकति तेल खन्याउने , अनि त्यसमा पहिले खुर्सानी झ्वाँइ पार्ने । साथमा कुहिरेहरु छन् भने ग्यासमास्कको अग्रिम व्यबस्थापनि गर्ने। ३० सेकेन्ड जस्तो पछि प्याज मिसाउने । तातो प्यानले अलि अलि सेके जस्तो भइसकेपछि, अदुवालाई मिसाउने अनि कुहिरेहरुलाई बाहिर पठाएर खुर्सानी, जिरा र धनियाको धुलो खन्याउने । यसरी २ मिनेट जस्तो मसलाको रापले टर्चर भइसकेपछि, भेंडे खुर्सानी र फ्राइ गरिएका कुखुराका चोक्टाहरु त्यसमा मिलाउने र गोलभेडाका टुक्राहरुपनि खन्याउने । यसरी २ मिनेटजस्तो पकाइसकेपछि त्यसलाई अलि अलि रसिलो बनाउन त्यसममा केचअपको बोतल निचोर्ने । २ चम्चा जस्तो लाइट सोयासस् नि हाल्ने । धेरै केचअप भयो भने नि मिठो हुन्न नि फेरि । त्यहि भएर म त टोमाटो प्यूरे प्रयोग गर्छु धेरै नै सुक्खा देखियो भने । यसरि नि ५ मिनेट जस्तो पकाएपछि चिकेन चिल्ली तयार भो । बेला बेलामा एसो चाख्दै गरेर नूनको परिमाण आफैं मिलाउनु क्यारे । धनियाको पत्ताले गार्निस गरेर तात्तातो खाने

Impressed with Ramchandre, He has a humorous way of expressing.

Like the writing too.

Wholesale.

Thanks!!!!! Molar... i used your Chicken Chilli recipe two times and it was a "HOT" blockbuster for myself and my peers.

hey!
u r welcome. lemme me know if u need any recipes, cooking is my passion.