if anybody knows the recipe of juju dhau and chicken C momo, please post it....i searched for those recipes but could not find....thanks in advance....

Monday morning momo dekhaera dinai bigaridiye manche haru le :(:(:(

oh boiii!! that momo looks really good.....why did you have to post the pic whyy whyy

My mouth is wateringggggggggggggggggggggggg

Chuchidarj said: "Note that beef is not eaten in Nepal, the world's only Hindu Kingdom"

Not anymore.

FYI

Thuli, chiyama chopera momo pani khane ho ki jiudo rahu machale nai pugyo?

Rahu macha matrai khane aajlai. chiplu timle mero pet bhootko pet jatro cha bhanthaneko ki kyaa ho.

HAHAHAHA C MOMO I WAS WONDERING SINCE YESTERDAY WHAT IS C MOMO lol

thx for showing C momo ,,,,

C momo is different then what we call regular momo. if someone has been to DD"s ( Diva's Delight) the oldest and best place in newroad where you can get any kind of momo". I believe "C" stands for chilly..and it is basically hot , spicy, gravy (not soup) though.

Well nevar knew DD's .... i was bg at Chasal ,,, and as far as i know u can get C momo or what eva at any tibeten or bhutanese restaurent ,,,, specially goes with Tongba ,,,, hummmmmm ,,,,,,, but i stilll prefer regular ones,,, hummmm yummmyyyy

momo

tongba

Sabai janale Momo ko kura matrai garechhan ........ C mo mo ta regular momo bhnada alik farak hunchha ....... peeero soup ma momo lai cook gareko jasto hunthyo.... khai manshree , ruchi ra maile matrai chakheko jasto chha......
Know one knows about C MOMO???

juicy hot MOMO CHA

ooppssss that was too big hahaha

here we go hopefully this will work

damn it forget it

damn it ....sorry yall

LOL

red chilli achar ma rakahy ra khaanay ani c mo mo huncha

I need tp cook it sometime
\

HEY C MoMo fans!!

Here is the recipe for Chicken C MoMo

1. First prepare regular chicken momo... I believe all of you know the recipe for this.
2. Prepare the soup as follows:
Sliced Carrot -1
Chopped cabbage
Chilly -4ns (or use red chilly powder to make it as hot as you want)
Pepper-1tbs
Corn flour -1 tsp
Egg- 1 or 2
Coriander leaves- 1\2 bunch
Salt-to taste
Soya sauce-1tbs
Preparation
Boil some salt and water and then add the sliced carrots, chopped cabbage and little coriander leaves. Beat the eggs and pour it also into the vessel. Mix it slowly. After cooking it well pour the corn flour mixed in water. Allow the soup to be thick. After that add some soya sauce and allow to boil. Spread the remaining leavesand some peepper if needed.

3. Steam the momo till it is half cooked (about 6-7 minutes)
4. Now put the half cooked momos in the soup you prepared and cook the mixture covered for 7-8 minutes more.
5. Then, it is ready to go..........
6. The sharpness of soup depends on the better combination of ingredients you use.

Enjoy .....